Fish KM

	1. Clam in hot clay pot(2003/08/22) Ingredients: 30 clams or 600g of clams, 187.5g mince, 1 Chinese cabbage or 600g Chinese cabbage 2. Mung bean sprouts with clams(2003/08/21) Ingredients: 30 clams or 600g of clams, 125g mung bean sprouts, 1 chili, 1 leeks 3. Clam and mushroom meatball(2003/08/20) Ingredients: 30 clams or 600g of clams, 8 fresh raw mushrooms, 1/2 chicken breast, 1 egg, 2 celeries, 5 Chinese water chestnuts 4. Garlic fish slices(2003/08/19) Ingredients: garlic, soy sauce paste, soy sauce, caster sugar, parsley, slices of trout fish 5. Charcoal trout(2003/08/18) Ingredients: 1 trout fish, lemon 6. Braise trout fish in brown sauce(2003/08/15) Ingredients: ginger, Chinese basil, chili, ham, onion 7. Trout fish soup with ginger threads(2003/08/14) Ingredients: spring onions cut into even lengths or Chinese basil, trout fish 8. Fish slices with fruits(2003/08/13) Ingredient: lettuce, peach, slices of trout fishes without skin, cherry, asparagus 9. Curry fish(2003/08/12) Ingredients: curry powder, green pepper, onion, trout slices 10. Pepper salt ayu fish(2003/08/11) Ingredients: ayu fishes
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